After several rounds of practice, the day emerged for our young chefs to prove how skilful they were and cook for the Rotary competition judges. The purpose of the competition has been to develop good time management stills, the ability to cook a healthy meal in a demanding situation and to develop practical skills. The judges had a hard task in choosing the winning chefs but 3 winners were selected who all won a gift voucher and a certificate, apron and a trophy for 1st place.